DIN 18861-1:2018
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing

Standard No.

DIN 18861-1:2018

Release Date

2018

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18861-1:2018-10

Latest

DIN 18861-1:2018-10

Replace

DIN 18861-1:2000 DIN 18861-1:2017

Scope

This standard contains requirement for design and function of dishwashing facilities for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18861-1:2000-06 requirements for the hygiene and instructions for use were integrated.

DIN 18861-1:2018 Referenced Document

• DIN 18861-2:2018 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
• DIN 33402-1:2008 Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures
• DIN EN 10088-2:2014 Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014
• DIN EN 547-1:2009 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008
• DIN EN 547-2:2009 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings (includes Amendment A1:2008); English version of DIN EN 547-2:2009-01
• DIN EN 547-3:2009 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008
• DIN EN 894-3:2010 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008
• DIN EN ISO 12100:2011 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010
• DIN EN ISO 13565-1:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997
• DIN EN ISO 13565-2:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 2: Height characterization using the linear material ratio curve (ISO 13565-2:1996); German version EN ISO 13565-2:1997
• DIN EN ISO 13857:2008 Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008); German version EN ISO 13857:2008
• DIN EN ISO 3274:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997
• DIN EN ISO 4287:2010 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters (ISO 4287:1997 + Cor 1:1998 + Cor 2:2005 + Amd 1:2009); German version EN ISO 4287:1998 + AC:2008 + A1:2009
• DIN EN ISO 4288:1998 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288:1996); German version EN ISO 4288:1997

DIN 18861-1:2018 history

• 2018 DIN 18861-1:2018-10 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing / Note: DIN 18861-1 (2000-06) remains valid alongside this standard until 2019-03-31.
• 2018 DIN 18861-1:2018 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
• 2000 DIN 18861-1:2000 Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing