GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-1983 Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products*, 2023-12-23 Update
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products*, 2023-12-23 Update
GOST 28311-1989 Laboratory medical dosers. General technical requirements and test methods
GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 9245-1979 Measuring d.c. potentiometers. General specifications
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*, 2023-12-23 Update
GOST 34304-2017 history
2017GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content