GOST 16079-2017
Salted cisco fishes. Specifications

Standard No.
GOST 16079-2017
Release Date
2017
Published By
RU-GOST R
Latest
GOST 16079-2017

GOST 16079-2017 Referenced Document

  • GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
  • GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
  • GOST 12302-2013 Packs made of polymeric films and composite materials. General specifications*2023-12-23 Update
  • GOST 13356-1984 Wooden boxes for goods of fishing industry. Specifications
  • GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications*2023-12-23 Update
  • GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
  • GOST 1368-2003 Fish. Length and mass*2023-12-23 Update
  • GOST 13830-1997 Food common salt. General specifications
  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage*2023-12-23 Update
  • GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
  • GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
  • GOST 25951-1983 Thermoshrinking polyethylene film. Specifications
  • GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
  • GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
  • GOST 26670-1991 Food products. Methods for cultivation of microorganisms
  • GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
  • GOST 2874-1982 Drinking water. Hygienic requirements and quality control
  • GOST 5717.1-2014 Glass containers for canned food products. General specifications*2023-12-23 Update
  • GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions*2023-12-23 Update
  • GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
  • GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification*2023-12-23 Update
  • GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing*2023-12-23 Update
  • GOST 814-1996 Iced fish. Specifications
  • GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations*2023-12-23 Update
  • GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory*2023-12-23 Update
  • GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
  • GOST R 51574-2000 Food common salt. Specifications*2023-12-23 Update
  • GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications*2023-12-23 Update

GOST 16079-2017 history




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