GOST 1683-2017
Dried vegetables mixes for first dishes. Specifications

Standard No.

GOST 1683-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST 1683-2017

GOST 1683-2017 Referenced Document

• GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds*， 2023-12-23 Update
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 12003-1976 Dried fruits. Packing, marking, transport and storage
• GOST 12302-2013 Packs made of polymeric films and composite materials. General specifications*， 2023-12-23 Update
• GOST 13342-1977 Dried vegetables. Packing, marking, transportation and storage
• GOST 14192-1996 Marking of cargoes
• GOST 17594-1981 Dry bay-leaves. Specifications
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
• GOST 28322-2014 Processed fruits, vegetables and mushrooms. Terms and definitions*， 2023-12-23 Update
• GOST 28432-1990 Dried potatoes. Specifications
• GOST 29270-1995 Fruit and vegetable products. Methods for determination of nitrates
• GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
• GOST 30349-1996 Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
• GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
• GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination*， 2023-12-23 Update
• GOST 31659-2012 Food products. Methods for the detection of Salmonella spp*， 2023-12-23 Update
• GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion*， 2023-12-23 Update
• GOST 31707-2012 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion*， 2023-12-23 Update
• GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes*， 2023-12-23 Update
• GOST 31904-2012 Food products. Methods of sampling for microbiological analyses*， 2023-12-23 Update
• GOST 32065-2013 Dried vegetables. General specifications*， 2023-12-23 Update
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing*， 2023-12-23 Update
• GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products*， 2023-12-23 Update
• GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations*， 2023-12-23 Update

GOST 1683-2017 history

• 2017 GOST 1683-2017 Dried vegetables mixes for first dishes. Specifications
• 1977 GOST 13342-1977 Dried vegetables. Packing, marking, transportation and storage
• 1971 GOST 1683-1971 Dried vegetable mixes for first dishes. Specifications
• 0000 GOST 1683-1955