This standard specifies the terms and definitions for the determination of amino acid content (wet basis in peanut kernels by near-infrared analysis instruments and software, sample selection and preparation, model establis ment and unknown sample determination, result processing and presentation, and confirmation and processing of abnormal samples. , Calibration model upgrade and monitoring, accuracy and precis on and test report requirements. This standard is applicable to the non-destructive determination of the content (wet basis of eight amino acids, aspartic acid, threonine, serine, glutamic acid, glycine, leucine, arginine and cystine, in peanut kernels. The minimum detection level is 0.01%. This standard does not apply to arbitration inspections.
NY/T 2794-2015 Referenced Document
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB/T 15399 Determination of sulfur amino acids in feeds—Ion exchange chromatography*， 2018-09-17 Update
GB/T 24895 Inspection of grain and oils-General regulations for model authentication of near-infrared analysis and administration and maintenance of network