ASTM F2202-02(2015)
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
- Standard No.
- ASTM F2202-02(2015)
- Release Date
- 2002
- Published By
- American Society for Testing and Materials (ASTM)
- Status
- Replace By
- ASTM F2202-02(2020)
- Latest
- ASTM F2202-02(2020)
- Scope
1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.
ASTM F2202-02(2015) Referenced Document
- ANSI/NFPA 70 National Electrical Coder
- ANSI/NSF 4 Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
- ASTM D3951 Standard Practice for Commercial Packaging
- ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
- ASTM F2140 Standard Test Method for Performance of Hot Food Holding Cabinets
- ASTM F760 Standard Specification for Food Service Equipment Manuals
ASTM F2202-02(2015) history
- 2020 ASTM F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
- 2002 ASTM F2202-02(2015) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
- 2007 ASTM F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
- 2002 ASTM F2202-02 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
