CAC/RCP 30-1983
Code of Hygienic Practice for the Processing of Frog Legs

Standard No.

CAC/RCP 30-1983

Release Date

1983

Published By

IX-FAO

Latest

CAC/RCP 30-1983

Scope

This Code of Hygienic practice applies to frog legs derived from edible frogs. It contains the minimum requirements of hygiene in the production processing, handling, packaging, storage, transportation and distribution og frog legs to ensure a healthful and wholesome supply of this product.

CAC/RCP 30-1983 history

• 1983 CAC/RCP 30-1983 Code of Hygienic Practice for the Processing of Frog Legs