CAC/RCP 78-2017
Code of practice for the prevention and reduction of mycotoxins in spices

Standard No.

CAC/RCP 78-2017

Release Date

2017

Published By

IX-FAO

Latest

CAC/RCP 78-2017

Scope

This Code applies to spices - whole, broken, ground or blended. Dried aromatic herbs are not included under the scope of this COP.

CAC/RCP 78-2017 history

• 2017 CAC/RCP 78-2017 Code of practice for the prevention and reduction of mycotoxins in spices