These guidelines apply to validation of control measures at any stage of the food chain2. These guidelines are intended as guidance to industry and governments on the validation of individual control measures, a limited combination of control measures, or sets of control measure combinations forming a food safety control system (e. g. HACCP, GHP).
CAC/GL 69-2008 history
2008CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures