GOST 34220-2017
Salted and fermented vegetables. General specifications

Standard No.

GOST 34220-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST 34220-2017

GOST 34220-2017 Referenced Document

• GOST 13908-1968 Fresh sweet pepper. Specifications
• GOST 14192-1996 Marking of cargoes
• GOST 14260-1989 Fruits of pepper. Specifications
• GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
• GOST 1722-1985 Fresh food red beet for supply and delivery. Specifications
• GOST 1725-1985 Fresh tomatoes. Specifications
• GOST 1726-1985 Fresh cucumbers. Specifications
• GOST 17594-1981 Dry bay-leaves. Specifications
• GOST 19215-1973 Cranberry fresh. Requirements for state purchases, deliveries and retail
• GOST 19360-1974 Film liner-bags. General specifications
• GOST 20450-1975 Fresh cowberries. Requirements for state purchases, deliveries and retail
• GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
• GOST 27572-1987 Fresh apples for processing. Specifications
• GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin*， 2023-12-23 Update
• GOST 490-2006 Food additives. Lactic acid E270. Specifications*， 2023-12-23 Update
• GOST 7977-1987 Fresh garlic for supply and delivery. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing*， 2023-12-23 Update
• GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products*， 2023-12-23 Update
• GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion*， 2023-12-23 Update
• GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations*， 2023-12-23 Update
• GOST ISO 750-2013 Fruit and vegetable products. Determination of titratable acidity*， 2023-12-23 Update
• GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities*， 2023-12-23 Update

GOST 34220-2017 history

• 2017 GOST 34220-2017 Salted and fermented vegetables. General specifications