GOST 7977-1987 Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing*， 2023-12-23 Update
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications*， 2023-12-23 Update
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products*， 2023-12-23 Update
GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion*， 2023-12-23 Update
GOST ISO 17240-2017 Fruits and vegetables products. Determination of tin content by flame atomic absorption spectrometry
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations*， 2023-12-23 Update
GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities*， 2023-12-23 Update
GOST R 52189-2003 Wheat flour. General specifications*， 2023-12-23 Update