GOST 8756.17-2017
Meat and meat-containing cans. Method for determination of jelly-melting temperature

Standard No.

GOST 8756.17-2017

Release Date

2017

Published By

RU-GOST R

Latest

GOST 8756.17-2017

GOST 8756.17-2017 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26272-1998 Electronic-mechanical quartz hand and pocket watches. General specifications
• GOST 26678-1985 Electric domestic compression refrigrators and freezers of parameter series. General specification
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 6709-1972 Distilled water. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9412-1993 Medical gauze. General specifications
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection*， 2023-12-23 Update
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2023-12-23 Update
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values*， 2023-12-23 Update

GOST 8756.17-2017 history

• 2017 GOST 8756.17-2017 Meat and meat-containing cans. Method for determination of jelly-melting temperature
• 2014 GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
• 1984 GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• 1970 GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• 0000 GOST 8756-1958