DIN 10486:2017
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- Standard No.
- DIN 10486:2017
- Release Date
- 2017
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10486 E:2017-05
- Latest
- DIN 10486:2017-12
- Replace
- DIN 10486:2017-05
- Scope
- This Standard defines an enzymatic method for determination of lactose content of lactose-reduced milk and lactose-reduced milk products whose lactose Content were reduced by enzymatic reaction and thus whose glocose and galactose content is relatively high.
DIN 10486:2017 Referenced Document
- DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN EN ISO 707:2009 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
DIN 10486:2017 history
- 2017 DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- 1970 DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- 2017 DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
