ISO 16128-2:2017
Cosmetics - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Part 2: Criteria for ingredients and products
- Standard No.
- ISO 16128-2:2017
- Release Date
- 2017
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 16128-2:2017/Amd 1:2022
- Latest
- ISO 16128-2:2017/Amd 1:2022
- Scope
- This document describes approaches to calculate natural, natural origin, organic and organic origin indexes that apply to the ingredient categories defined in ISO 16128-1. This document also offers a framework to determine the natural, natural origin, organic and organic origin content of products based on the ingredient characterization. Neither ISO 16128-1 nor this document addresses product communication (e.g. claims and labelling), human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of packaging materials or regulatory requirements applicable for cosmetics. This document builds on and enhances ISO 16128-1. It is intended to be used in conjunction with
ISO 16128-2:2017 Referenced Document
- ISO 16128-1:2016 Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products - Part 1: Definitions for ingredients
ISO 16128-2:2017 history
- 2022 ISO 16128-2:2017/Amd 1:2022 Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products — Amendment 1
- 2017 ISO 16128-2:2017 Cosmetics - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Part 2: Criteria for ingredients and products
