GB/T 14772-1993
Method for determination of crude fat content in foods (English Version)
- Standard No.
- GB/T 14772-1993
- Language
- Chinese, Available in English version
- Release Date
- 1993
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2009-01
- Replace By
- GB/T 14772-2008
- Latest
- GB/T 14772-2008
- Scope
- This standard specifies the method for the determination of crude fat in food by the Soxhlet extraction method. This standard is applicable to the determination of crude fat in meat products, soybean products, nut products, grain fried products, Chinese and Western pastries and other foods.
GB/T 14772-1993 history
- 2008 GB/T 14772-2008 Determination of crude fat in foods
- 1993 GB/T 14772-1993 Method for determination of crude fat content in foods
