GB/T 14770-1993
Method for determination of ash in foods (English Version)

Standard No.

GB/T 14770-1993

Language

Chinese, Available in English version

Release Date

1993

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2010-06

Replace By

GB 5009.4-2010

Latest

GB 5009.4-2010

Scope

This standard specifies the method for determining the ash content in food by the burning method. This standard applies to the determination of ash content in cereals, meat and poultry products, milk and dairy products, aquatic products, fruit and vegetable products, starch and starch products, egg products, tea, condiments, fermented products, etc.; it does not apply to sugar and sugar products. Ash determination.

GB/T 14770-1993 history

• 2010 GB 5009.4-2010 National food safety standard Determination of ash in foods
• 1993 GB/T 14770-1993 Method for determination of ash in foods

GB/T 14770-1993 Method for determination of ash in foods was changed to GB 5009.4-2010 National food safety standard Determination of ash in foods.