This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of food additive riboflavin (vitamin B2). This standard applies to the food additive riboflavin produced by chemical synthesis and biological fermentation, which is used as a nutritional enhancer in the food industry.
GB 14752-1993 history
2010GB 14752-2010 National Food Safety Standard Food Additive Vitamin B2 (Riboflavin)