This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of food additive vitamin A. This standard applies to the vitamin A edible vegetable oil solution (soybean oil, peanut oil, corn oil) prepared by chemical synthesis using β-ionone as the starting material and used as a nutritional enhancer in the food industry.
GB 14750-1993 history
2010GB 14750-2010 National Food Safety Standard Food Additive Vitamin A