GB/T 14612-1993
Bread baking quality of wheat flour. Sponge dough method (English Version)

Standard No.

GB/T 14612-1993

Language

Chinese, Available in English version

Release Date

1993

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2009-01

Replace By

GB/T 14612-2008

Latest

GB/T 14612-2008

Scope

This standard specifies the equipment requirements, experimental recipes, process parameters, operating procedures and evaluation methods for the medium-fermentation bread baking test. This standard is applicable to the evaluation of the baking quality of special flour for bread, and also applicable to the evaluation of the influence of wheat flour and other dough ingredients on the volume of bread and the internal structure of bread.

GB/T 14612-1993 history

• 2008 GB/T 14612-2008 Inspection of grain and oils.Bread-baking test of wheat flour.Sponge-dough method
• 1993 GB/T 14612-1993 Bread baking quality of wheat flour. Sponge dough method