This standard specifies the instruments, reagents, analysis procedures and calculation of results used in the determination of free fatty acid content in oil. This standard applies to edible oils. This standard is not applicable to oil plants with high lauric acid content.
GB/T 14489.3-1993 history
2016GB 5009.229-2016 Determination of acid value in food in national food safety standard
1993GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds was changed to GB 5009.229-2016 Determination of acid value in food in national food safety standard.