- Standard No.
- EN ISO 16140-1:2016
- Release Date
- 2016
- Published By
- European Committee for Standardization (CEN)
- Latest
-
EN ISO 16140-1:2016
- Replace
-
FprEN ISO 16140-1:2016
- Scope
- This part of ISO 16140 specifies the general terms and definitions related to process validation in the field of food chain microbiology. This part of ISO 16140 is applicable to the validation of methods for the examination (detection or quantitative determination) of microorganisms in: products intended for human consumption, products intended for animal feed, environmental samples in the area of production and handling Food and feed, and samples from the area of primary production.
EN ISO 16140-1:2016 Referenced Document
- CAC/GL 72-2009 Guidelines on analytical terminology
- ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
- ISO 17468:2016 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
- ISO 17511:2003 In vitro diagnostic medical devices - Measurement of quantities in biological samples - Metrological traceability of values assigned to calibrators and control materials
- ISO 3534-1:2006 Statistics - Vocabulary and symbols - Part 1: General statistical terms and terms used in probability
- ISO 3534-2:2006 Statistics - Vocabulary and symbols - Part 2: Applied statistics
- ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
- ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
- ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method
- ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results - Part 4: Basic methods for the determination of the trueness of a standard measurement method
- ISO 5725-5:1998 Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method
- ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values
- ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- ISO Guide 30:1992 Terms and definitions used in connection with reference materials
- ISO Guide 35:2006 Reference materials - General and statistical principles for certification
EN ISO 16140-1:2016 history
- 2016 EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary has been changed from EN ISO 16140:2003 Microbiology of Food and Animal Feeding Stuffs - Protocol for the Validation of Alternative Methods ISO 16140:2003.