GOST R 57108-2016
Specialized food products. Order to control the content of nanomaterials in food

Standard No.

GOST R 57108-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST R 57108-2016

GOST R 57108-2016 Referenced Document

• GOST 13928-1984 Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
• GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
• GOST 26312.1-1984 Groats. Acceptance rules and methods of sampling
• GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
• GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 27668-1988 Flour and bran. Acceptance and sampling methods
• GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
• GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
• GOST 31964-2012 Macaroni products. Acceptance rules and methods of quality determination
• GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST 6687.0-1986 Non-alcoholic industry products. Rules for acceptance and sampling methods
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST ISO 6670-2015 Instant coffee in bulk units with liners. Sampling
• GOST ISO/TS 27687-2014 Nanotechnologies. Terms and definitions for nano-objects. Nanoparticle, nanofibre and nanoplate
• GOST ISO/TS 80004-1-2014 Nanotechnologies. Part 1. Core terms and definitions
• GOST R 50779.10-2000 Statistical methods. Probability and general statistical terms. Terms and definitions
• GOST R 51088-2013 In vitro diagnostic medical devices. Reagents, kits, the test-systems, control materials, culture media. Requirements to devices and to supporting documentation
• GOST R 52361-2005 Analytical control of the object. Terms and definitions
• GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
• GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
• GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
• GOST R 8.736-2011 State system for ensuring the uniformity of measurements. Multiple direct measurements. Methods of measurement results processing. Main principles
• GOST R ISO 1839-2011 Tea. Sampling

GOST R 57108-2016 history

• 2016 GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food