GOST 8756.9-2016
Fruit and vegetable products. Method for determining residue quantity

Standard No.

GOST 8756.9-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 8756.9-2016

Replace

GOST 8756.9-1978

GOST 8756.9-2016 Referenced Document

• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
• GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 29169-1991 Laboratory glassware. One-mark pipettes
• GOST 6709-1972 Distilled water. Specifications

GOST 8756.9-2016 history

• 2016 GOST 8756.9-2016 Fruit and vegetable products. Method for determining residue quantity
• 1978 GOST 8756.9-1978 Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
• 0000 GOST 8756.9-1970