GOST 33803-2016
Sun-dried freshwater fish. Specifications

Standard No.
GOST 33803-2016
Release Date
2016
Published By
RU-GOST R
Latest
GOST 33803-2016

GOST 33803-2016 Referenced Document

  • GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
  • GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
  • GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
  • GOST 12302-2013 Packs made of polymeric films and composite materials. General specifications
  • GOST 1341-1997 Vegetable parchment. Specifications
  • GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
  • GOST 1368-2003 Fish. Length and mass
  • GOST 13830-1997 Food common salt. General specifications
  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
  • GOST 1760-2014 Greaseproof paper. Specifications
  • GOST 2 Ammonium nitrate. Specifications
  • GOST 2226-2013 Bags made of paper and composite materials. General specifications
  • GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
  • GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
  • GOST 25951-1983 Thermoshrinking polyethylene film. Specifications
  • GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
  • GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
  • GOST 26670-1991 Food products. Methods for cultivation of microorganisms
  • GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
  • GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
  • GOST 2874-1982 Drinking water. Hygienic requirements and quality control
  • GOST 5981-2011 Tins and metal lids for canned food. Specifications
  • GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
  • GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
  • GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 814-1996 Iced fish. Specifications
  • GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
  • GOST 9347-1974 Board for gaskets and gaskets cut of it. Specifications
  • GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST 33803-2016 history




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