GOST 10574-2016
Meat products. Methods for determination of starch content

Standard No.

GOST 10574-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 10574-2016

Replace

GOST 10574-1991

GOST 10574-2016 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4159-1979 Reagents. Iodine. Specifications
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 52501-2005 Water for analytical laboratory use. Specifications
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
• GOST R ISO 5725-3-2002 Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
• GOST R ISO 5725-5-2002 Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST 10574-2016 history

• 2016 GOST 10574-2016 Meat products. Methods for determination of starch content
• 1991 GOST 10574-1991 Meat products. Determination of starch content
• 0000 GOST 10574-1973