GOST 33839-2016
Confectionery. Method for determination of mass fraction of benzoic acid

Standard No.

GOST 33839-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 33839-2016

GOST 33839-2016 Referenced Document

• GOST 10521-1978 Reagents. Benzoic acid. Specifications
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 177-1988 Hydrogen peroxide. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4523-1977 Reagents. Magnesium sulphate 7-aqueous. Specifications
• GOST 5456-1979 Reagents. Hydroxilamine hydrochloride. Specifications
• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST 33839-2016 history

• 2016 GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid