GOST 33769-2016
Food common salt. Mercurymetric method of chlor-ion mass fraction determination

Standard No.
GOST 33769-2016
Release Date
2016
Published By
RU-GOST R
Latest
GOST 33769-2016

GOST 33769-2016 Referenced Document

  • GOST 12026-1976 Laboratory filter paper. Specifications
  • GOST 13685-1984 Common salt. Test methods
  • GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
  • GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
  • GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
  • GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
  • GOST 29169-1991 Laboratory glassware. One-mark pipettes
  • GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
  • GOST 29251-1991 Laboratory glassware. Burettes. Part 1. General requirements
  • GOST 4233-1977 Reagents. Sodium chloride. Specifications
  • GOST 4461-1977 Reagents. Nitric acid. Specifications
  • GOST 4520-1978 Reagents. Mercury (II) nitrate monohydrate. Specifications
  • GOST 6709-1972 Distilled water. Specifications
  • GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST 33769-2016 history

  • 2016 GOST 33769-2016 Food common salt. Mercurymetric method of chlor-ion mass fraction determination



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