BS EN ISO 11816-2:2016
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
- Standard No.
- BS EN ISO 11816-2:2016
- Release Date
- 2016
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 11816-2:2016
- Replace
- BS EN ISO 11816-2:2003
BS EN ISO 11816-2:2016 Referenced Document
- IDF 50 Milk and milk products - Guidance on sampling
- ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions*， 2023-07-01 Update
- ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
- ISO 707 Guide to Sampling Milk and Dairy Products*， 2023-12-23 Update
BS EN ISO 11816-2:2016 history
- 2016 BS EN ISO 11816-2:2016 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
- 2003 BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
