General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 30604-2015
Scope
This standard applies to the food nutrition enhancer 1,3-dioleic acid-2-palmitic acid triglyceride, which is obtained from edible vegetable oil and oleic acid (derived from edible vegetable oil) through lipase-catalyzed transesterification in the food industry. ester. 1,3-Dioleate-2-palmitate triglyceride may contain antioxidants for preservation purposes. 2 Chemical name, molecular formula, structural formula and relative molecular mass
GB 30604-2015 history
2015GB 30604-2015 National Food Safety Standard Food Nutrition Fortifier 1,3-Dioleic-2-palmitic acid triglyceride