GB 2714-2015
National Food Safety Standard Sauce Pickled Vegetables (English Version)
- Standard No.
- GB 2714-2015
- Language
- Chinese, Available in English version
- Release Date
- 2015
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 2714-2015
GB 2714-2015 history
- 2015 GB 2714-2015 National Food Safety Standard Sauce Pickled Vegetables
- 2003 GB 2714-2003 Hygienic standard for preserved vegetables
- 1996 GB 2714-1996 Hygienic standard for salted vegetables
