BS EN ISO 16140-2:2016
Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
- Standard No.
- BS EN ISO 16140-2:2016
- Release Date
- 2016
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 16140-2:2016
- Replace
- BS EN ISO 16140-2003+A1:2011
BS EN ISO 16140-2:2016 Referenced Document
- ISO 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 1
- ISO 16140-1 Microbiology of the food chain - Method validation - Part 1: Vocabulary
- ISO 16297 Milk — Bacterial count — Protocol for the evaluation of alternative methods*， 2020-01-01 Update
- ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
- ISO/TS 22117 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
BS EN ISO 16140-2:2016 history
- 2016 BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
- 0000 BS EN ISO 16140-2003+A1:2011
