NF V03-767-2*NF EN ISO 16634-2:2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products

Standard No.

NF V03-767-2*NF EN ISO 16634-2:2016

Release Date

2016

Published By

Association Francaise de Normalisation

Latest

NF V03-767-2*NF EN ISO 16634-2:2016

Replace

XP V03-767-2-2010

NF V03-767-2*NF EN ISO 16634-2:2016 Referenced Document

• ISO 24557 Pulses - Determination of moisture content - Air-oven method
• ISO 6540 Maize - Determination of moisture content (on milled grains and on whole grains)*， 2021-01-31 Update
• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method

NF V03-767-2*NF EN ISO 16634-2:2016 history

• 2016 NF V03-767-2*NF EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products