GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19881-1974 Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-1983 Magnifiers. Types, basic parameters. General technical requirements
GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 9284-1975 Slides for micropreparations. Specifications
GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST 33568-2015 history
2015GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria