GOST 33629-2015
Canned milk. Dry milk. Specifications

Standard No.

GOST 33629-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33629-2015

GOST 33629-2015 Referenced Document

• GOST 14192-1996 Marking of cargoes
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
• GOST 23452-1979 Milk and milk products. Methods for determination of the chloreorganic pesticides esidues
• GOST 25179-2014 Milk and milk products. Method for determination of protein
• GOST 25776-1983 Piece-products and products in consumers packaging. Group wrapping in thermoshrinkable film
• GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
• GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
• GOST 29245-1991 Canned milk. Methods for determination of physical and organoleptic properties
• GOST 29246-1991 Dry canned milk. Methods for determination of moisture
• GOST 29247-1991 Canned milk. Metods of determination of fat
• GOST 29248-1991 Canned milk. Iodometric method for determination of sugar
• GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
• GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
• GOST 30305.4-1995 Dry dairy products. The procedure of measurement of solubility index
• GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
• GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
• GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
• GOST 31449-2013 Raw cow's milk. Specifications
• GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
• GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
• GOST 31658-2012 Skim milk-raw material. Specifications
• GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
• GOST 31709-2012 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
• GOST 3623-2015 Milk and milk products. Methods for determination of pasteurization
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 33629-2015 history

• 2015 GOST 33629-2015 Canned milk. Dry milk. Specifications