GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26272-1998 Electronic-mechanical quartz hand and pocket watches. General specifications
GOST 26678-1985 Electric domestic compression refrigrators and freezers of parameter series. General specification
GOST 28165-1989 Laboratory instruments and apparatus made from glass. Water distilation apparatus. Evaporators. Rectification. Apparatus. General techical requirements
GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST 33608-2015 history
2015GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection