GOST 9794-2015
Meat products. Methods for the determination of total phosphorus content

Standard No.

GOST 9794-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 9794-2015

Replace

GOST 9794-1974

GOST 9794-2015 Referenced Document

• GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications
• GOST 10931-1974 Reagents. Sodium molybdate 2-aqueous. Specifications
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 195-1977 Reagents. Sodium sulphite. Specifications
• GOST 2603-1979 Reagents. Acetone. Specifications
• GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
• GOST 3765-1978 Reagents. Ammonium molibdate. Specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4198-1975 Reagents. Potassium dihydrogen phosphate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4461-1977 Reagents. Nitric acid. Specifications
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST 9794-2015 history

• 2015 GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
• 1974 GOST 9794-1974 Meat products. Methods for the determination of total phosphorus contents
• 0000 GOST 9794-1961