GOST 33490-2015
Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

Standard No.

GOST 33490-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33490-2015

GOST 33490-2015 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.010-1976 Occupational safety standards system. Explosion safety. General requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 13928-1984 Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20010-1993 Industrial rubber gloves. Specifications
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
• GOST 26809.2 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4220-1975 Reagents. Potassium bichromate. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST 33490-2015 history

• 2015 GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection