General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/T 32731-2016
Scope
This standard describes the morphology and anatomical structure of pepper, and specifies the microscopic examination method of pepper powder. This standard applies to microscopic examination of impurities in paprika.
GB/T 32731-2016 Referenced Document
ISO 7540 Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications*， 2020-07-23 Update