This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive anhydrous sodium sulfite. This standard applies to food additive anhydrous sodium sulfite. The product is used as a preservative, bleaching agent and loosening agent in food processing. Molecular formula: Na2SO3 Relative molecular mass: 126.04 (according to the international relative atomic mass in 1989)
GB 1894-1992 history
2015GB 1886.8-2015 National Food Safety Standard Food Additive Sodium Sulfite