This standard specifies the product classification, technical requirements, test methods, inspection rules and basic requirements for marking, packaging, transportation and storage of canned peaches in syrup. This standard is applicable to canned peaches in syrup made from fine canned white or yellow peaches as raw materials, processed, canned, added with sugar water, sealed and sterilized.
GB/T 13516-1992 history
2023GB/T 13516-2023 General rules for quality of canned peaches