This European Standard specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture. It is applicable to products intended for use both on top of the stove and in oven. This European Standard is not applicable to metal pots, items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.
EN 13834:2007+A1:2009 Referenced Document
EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 14483-2:2004 Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 2: Determination of resistance to chemical corrosion by boiling acids@ neutral liquids and/or their vapours
EN 14916:2005 Domestic cookware - Graphical symbols (pictograms)*， 2024-04-20 Update
EN ISO 2064:2000 Metallic and Other Inorganic Coatings - Definitions and Conventions Concerning the Measurement of Thickness ISO 2064: 1996
EN ISO 2360:2003 Non-conductive coatings on non-magnetic electrically conductive basis materials - Measurement of coating thickness - Amplitude-sensitive eddy current method ISO 2360:2003*， 2024-04-20 Update
ISO 13805:1999 Vitreous and porcelain enamels for aluminium - Determination of the adhesion of enamels on aluminium under the action of electrolytic solution (spall test)
ISO 2747:1998 Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock
ISO 4532:1991 Vitreous and porcelain enamels; determination of the resistance of enamelled articles to impact; pistol test