NF V03-710*NF EN ISO 7973:2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph

Standard No.

NF V03-710*NF EN ISO 7973:2016

Release Date

2016

Published By

Association Francaise de Normalisation

Latest

NF V03-710*NF EN ISO 7973:2016

NF V03-710*NF EN ISO 7973:2016 Referenced Document

• ISO 3093 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method

NF V03-710*NF EN ISO 7973:2016 history

• 2016 NF V03-710*NF EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph