CFR 21-172.869-2013
Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.

Standard No.

CFR 21-172.869-2013

Release Date

2013

Published By

US-CFR-file

Latest

CFR 21-172.869-2013

Scope

Sucrose oligoesters, as identified in this section, may be safely used in accordance with the following conditions: (a) Sucrose oligoesters consist of mixtures of sucrose fatty acid esters with an average degree of esterification ranging from four to seve

CFR 21-172.869-2013 history

• 2013 CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.