The food additive glycine may be safely used for technological purposes in food in accordance with the following prescribed conditions: (a) The additive meets the specifications of the Food Chemicals Codex, 7th ed. (2010), pp. 457–458, which is incorporat
CFR 21-172.812-2013 history
2013CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.