GB 11961-1989
Food additive--Oil of patchouli (English Version)
- Standard No.
- GB 11961-1989
- Language
- Chinese, Available in English version
- Release Date
- 1989
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2007-09
- Latest
- GB 11961-1989
- Replace By
- QB/T 2795-2006
- Scope
- This standard specifies the technical requirements, test methods and inspection rules, marking, packaging, transportation and storage of food additive patchouli oil. This standard is applicable to patchouli oil obtained from the stems and leaves of Pogostemon Cablin in Guangdong, China through steam distillation. This product is mainly used for the deployment of food flavors.
GB 11961-1989 history
- 1989 GB 11961-1989 Food additive--Oil of patchouli
GB 11961-1989 Food additive--Oil of patchouli was changed to QB/T 2795-2006 Food Additive Patchouli Oil.
