GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST 33569-2015 history
2015GOST 33569-2015 Milk products. Conductometric method for determination of sodium chloride