SS 375-2-2-2-2015
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:2: Methods of test - Odour and flavour of water - Method of testing odours and flavours im

Standard No.

SS 375-2-2-2-2015

Release Date

2015

Published By

SG-SPRING SG1

Latest

SS 375-2-2-2-2015

Scope

This subsection of SS 375 describes a method designed to assess the ability of multi-layered hoses (including reinforcements) and pipes to impart a discernible odour or flavour to water intended for human consumption.

SS 375-2-2-2-2015 history

• 2015 SS 375-2-2-2-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:2: Methods of test - Odour and flavour of water - Method of testing odours and flavours im