SS 375-2-2-1-2015
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:1: Methods of test - Odour and flavour of water - General method of test

Scope: This subsection of SS 375 describes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water intended for human consumption. The method is applicable for most types of non-metallic products used in contact with drinking water. It is not applicable for testing the following product types: a) multilayered pipes and hoses in which the outer material differs from the inner (water contact) material, together with barrier pipes and reinforced flexible hoses (see SS 375 : Part 2:2:2); b) hoses (with or without reinforcement) for use in equipment used for food and drink (see SS 375 : Part 2:2:3).

SS 375-2-2-1-2015 history

2015 SS 375-2-2-1-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:1: Methods of test - Odour and flavour of water - General method of test