BS ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
- Standard No.
- BS ISO 19344:2015
- Release Date
- 2015
- Published By
- British Standards Institution (BSI)
- Latest
- BS ISO 19344:2015
BS ISO 19344:2015 Referenced Document
- IDF 117 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37℃
- IDF 50 Milk and milk products - Guidance on sampling
- ISO 15214 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
- ISO 26323 Determination of acidification activity of dairy culture bacteria using continuous pH measurement method for dairy products*， 2023-12-23 Update
- ISO 27205 Consistency standard for bacterial starter cultures of fermented milk products*， 2023-12-23 Update
- ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions*， 2023-07-01 Update
- ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
- ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
- ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
- ISO 707 Guide to Sampling Milk and Dairy Products*， 2023-12-23 Update
- ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1
- ISO 7889 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
BS ISO 19344:2015 history
- 2015 BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
