GOST 31664-2012
Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules

Standard No.

GOST 31664-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31664-2012

GOST 31664-2012 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 18270-1972 Super pure acetic acid. Specifications
• GOST 18300 Technical rectified ethyl alcohol. Specifications
• GOST 2603-1979 Reagents. Acetone. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 5471-1983 Vegetable oils. Reception rules and methods of sampling
• GOST 5848-1973 Reagents. Formic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8285-1991 Rendered animal fats. Acceptance rules and test methods
• GOST 9293-1974 Gaseous and liquid nitrogen. Specifications
• GOST 976-1981 Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
• GOST 9805-1984 Isopropyl alcohol. Specifications

GOST 31664-2012 history

• 2012 GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules